The Holy Crab is a Louisiana-inspired seafood restaurant offering the best selections of tasty local and premium imported seafood.

    Founded in 2014 by executive chef Albert Wijaya and his brother Anthony Wijaya, The Holy Crab has swept Indonesian foodies off their feet with its authentic Louisiana-inspired seafood by taking a communal dining experience to an entirely new level. People would come from all around the country simply to enjoy the famous eat-with-your-bare-hands-together dining experience that is uniquely associated with The Holy Crab.

    With live and bustling atmosphere and devilishly tantalizing lineup of signature dishes, The Holy Crab has broken the glass ceiling and set a new trend of how quality yet fun dining experience should be.